DK Living Vegetarian Cookbook

The modern approach to meat-free cookery is far removed from the traditional image of lentils and nut cutlets. Internationally renowned leading chef Paul Gayler presents an inspirational and achievable collection of gourmet recipes from around the world, representing the very best in contemporary vegetarian cuisine. From Oriental Mushroom Sushi Purses and Savoury Roquefort Mousse, to Egg Quesadillas with Chilli Potatoes and Prosecco-mascarpone and Raspberry Syllabub, Vegetarian Cookbook features a truly international range of appetising recipes. There are dishes for all occasions - whether for relaxed brunches, formal dinners, or alfresco eating - which make full use of the ingredients available to today's cooks. Much more than just another vegetarian cookbook, Vegetarian Cookbook is a celebration of the new wave in vegetarian cooking. Its delicious, meat-free dishes will appeal not only to the committed vegetarian and the health conscious, but also to anyone who loves good food. More than 100 mouthwatering recipes Gallery of superb photographs Step-by-step techniques Written by Paul Gayler, one of today's most innovative chefs IntroductionGallerySoupsStuffed VegetablesAlfresco FoodTarts and PiesStacksDessertsIngredientsShoots, Pods and SeedsLeafy GreensFruit, Vegetables and SquashOnions and MushroomsHerbs and SpicesEquipment and TechniquesTarts and PiesRecipesAppetizers and Finger FoodsSoupsTarts and PiesPasta and GnocchiStews and Stir-FriesRice and GrainsStuffed VegetablesSaladsDessertsBreakfast and BrunchesAlfresco EatingMenu PlannerIndexAcknowledgements Artichoke and roast pepper salad To combine the decadence of artichokes and red peppers with the crisp freshness of salad, try our great recipe below.