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Chen Żywe Taijiquan w klasycznym stylu
Chen Żywe Taijiquan w klasycznym stylu
Jan Silberstorff

Książka stanowi kompendium wiedzy o taijiquan, zwłaszcza stylu rodziny Chen. Jest przeznaczona dla wszystkich, niezależnie od stopnia zaawansowania. Zawiera wiele informacji do tej pory trudno dostępn...

Czem jest skauting polski? Gawęda obozowa
Czem jest skauting polski? Gawęda obozowa

Seria wydawnicza „Przywrócić Pamięć” ma przybliżyć współczesnemu społeczeństwu publikacje założycieli ruchu skautowego, twórców rozwoju idei i metodyki harcerskiej z lat 1911–1946. Reprint wydania...

Che Guevara - misjonarz rewolucji
Che Guevara - misjonarz rewolucji
Ryszard Grzegorz Kania

„(…) Być może każdy z nas ma w sobie – albo przynajmniej miał kiedyś – coś z Che, coś z rewolucjonisty. Kiedy jesteśmy jeszcze młodzi i wrażliwi, razi nas krzywda i niesprawied...

L'ecologie en bas de chez moi
L'ecologie en bas de chez moi
Gran Iegor

?Un voisin durable, c?est un voisin qui trie ses déchets et me surveille pour que j?en fasse autant. Une amitié durable, c?est une amitié ou l?on ne met pas en danger l?avenir de la planete, meme en p...

Gotuj jak Top Chef. 100 mistrzowskich przepisów
Gotuj jak Top Chef. 100 mistrzowskich przepisów
Monika Bielik, Agnieszka Buch, Przemysław Błaszczyk, Adrian Feliks ...

Zostań TopChefem w swojej kuchni! Lubisz gotować i chcesz doskonalić swoje umiejętności kulinarne? A może chciałbyś rozpocząć przygodę z gotowaniem, ale nie wiesz, od czego zacząć? Oto książka dla Ci...

Mit Che a przyszłość wolności
Mit Che a przyszłość wolności

Dziś, gdy połowa mieszkańców Ameryki Łacińskiej nadal żyje w ubóstwie oraz gdy znaczna część pozostałej połowy ledwo wiąże koniec z końcem nie mając przed sobą dostępnych gdzie indziej perspektyw, wie...

Chef-d'oeuvre inconnu et autres nouvelles (4202)
Chef-d'oeuvre inconnu et autres nouvelles (4202)
Honoré de Balzac

Ce volume rassemble, autour du Chef d bre, les autres mĂŠritent de le devenir.

Junior Chef. Odcinek 1. Światła, kamery, gotujemy!
Junior Chef. Odcinek 1. Światła, kamery, gotujemy!

Superrelacja zza kulis programu!"... must-read dla wszystkich młodych smakoszy!" -Kirkus" Pierwszy tom smakowitej serii dla pasjonatów kuchni i fanów magicznego świata telewizji! Opowieść o miłości do...

CHEM 4LTR
CHEM 4LTR
J. Hoog

CHEM delivers exactly what today's students need --and want. Based on student and faculty feedback from nationwide interviews and focus groups, CHEM was developed through a "student-tested, faculty-ap...

Naked Chef
6 wydań
Naked Chef
Oliver Pötzsch, J. Oliver, Jamie Oliver

There are a few television chefs like Delia Smith and Nigel Slater who know exactly what viewers want. They cook food which is simple to prepare, but looks and tastes delicious. That's probably the re...

Chew Vol, 4: Flambe
Chew Vol, 4: Flambe
John Layman, Rob Guillory
9/10
Cykl: Chew US, tom 4

These are strange times for Tony Chu, the cibopathic federal agent with the ability to get psychic impressions from the things he eats. Strange writing in extraterrestrial script has appeared in the s...

Hemy
Hemy
Victoria Ashley
Cykl: Walk Of Shame, tom 2

My name is Hemy Knox and I’m a f*cking heartbreaker . . . I’ve hurt the one person that means the most to me in life; the only woman I have ever f*cking loved. I let the drugs, alcohol and wild life ...

Chew Vol. 1: Taster's Choice
Chew Vol. 1: Taster's Choice
John Layman, Rob Guillory
7/10
Cykl: Chew US, tom 1

Tony Chu is a cop with a secret. A weird secret. Tony Chu is cibopathic, which means he gets psychic impressions from whatever he eats. It also means he's a hell of a detective, as long as he doesn't ...

Chew Vol. 2: International Flavor
Chew Vol. 2: International Flavor
John Layman, Rob Guillory
7/10
Cykl: Chew US, tom 2

Tony Chu, the cibopathic federal agent with the ability to get psychic impressions from the things he eats, is on a bizarre new case. A newly discovered fruit takes Agent Chu to a remote island full o...

Chew Vol. 3: Just Desserts
Chew Vol. 3: Just Desserts
John Layman, Rob Guillory
9/10
Cykl: Chew US, tom 3

Things are looking up for Tony Chu, the cibopathic federal agent with the ability to get psychic impressions from the things he eats. He's got a girlfriend. He's got a partner he trusts. He even seems...

Chew, Vol. 5: Major League
Chew, Vol. 5: Major League
John Layman, Rob Guillory
9/10
Cykl: Chew US, tom 5

Tony Chu - the cibopathic federal agent with the ability to get psychic impressions from what he eats - has been kidnapped! He was ambushed, knocked out, brought to a remote location, and bound secure...

Chew, Vol. 6: Space Cakes
Chew, Vol. 6: Space Cakes
John Layman, Rob Guillory
9/10
Cykl: Chew US, tom 6

While Tony Chu - the cibopathic federal agent with the ability to get psychic impressions from what he eats - clings to life in a hospital ICU, his twin sister Toni steps up to take center stage. Toni...

Chew, Vol. 7: Bad Apples
Chew, Vol. 7: Bad Apples
John Layman, Rob Guillory
9/10
Cykl: Chew US, tom 7

Presenting a new storyline of the New York Times Best Selling, Harvey and multiple Eisner Award-winner series about cops, crooks, cooks, cannibals, and clairvoyants. Tony Chu – the cibopathic federal ...

Chew, Vol. 8: Family Recipes
Chew, Vol. 8: Family Recipes
John Layman, Rob Guillory
9/10
Cykl: Chew US, tom 8

Anthony and Antonelle Chu are fraternal twins. Tony and Toni. Each with their own extraordinary, albeit diametrically opposed, ability. Tony is Cibopathic, able to get psychic sensations of the past o...

Chew, Vol. 9: Chicken Tenders
Chew, Vol. 9: Chicken Tenders
John Layman, Rob Guillory
9/10
Cykl: Chew US, tom 9

Tony Chu, the cibopathic federal agent with the ability to get psychic impressions from what he eats, has been busy – busy settling into married life, busy investigating one assignment after another t...

Neuro Web Design. What makes them click?
Neuro Web Design. What makes them click?
Susan Weinschenk

Why does someone decide to buy a product online or register at a website? Psychologists have known for years about the nonconscious forces that persuade people to take action. Neuro WebDesign applies ...

Chef
Chef
Singh Jaspreet

Kip Singh is timorous and barely twenty when he arrives for the first time at General Kumar's camp, nestled in the shadow of the mighty Siachen Glacier that claimed his father's life. He is placed und...

Remnants Them
Remnants Them
Katherine Applegate

A stranded group of humans on a strange planet begin to war against one another after a strange series of discoveries.

Dead Men Don't Chew Gum
Dead Men Don't Chew Gum
Nina Cordoba
Cykl: Martin and Owen Mysteries, tom 1

Never take the short cut. With her job, apartment, and boyfriend in New York suddenly gone, Rika MartIn decides she'll visit friends down at South Padre Island, Texas before returning to L.A. to face...

Cose che nessuno sa
Cose che nessuno sa
Alessandro D'Avenia
8/10

Margherita ha quattordici anni e sta per varcare una soglia magica e misteriosa: l'inizio del liceo. Un mondo nuovo da esplorare e conquistare, sapendo però di poter contare sulle persone che la aman...

La tigre che dorme
La tigre che dorme
Rosamunde Pilcher
8/10

Ogni volta che Selina chiede alla nonna notizie del padre scomparso, l'anziana donna cambia frettolosamente argomento. Ma quando Selina si imbatte nella fotografia del genitore, in lei si riaccende l...

Che cos'è la psicologia
Che cos'è la psicologia
Pierre Daco
9/10

Che cos'è la psicologia? Che differenza c'è tra psicologia e psicanalisi! Queste sono domande cho molti si pongono e alle quali non sempre sanno rispondere. Questolibro chiaro ed esauriente di pierre...

Che Guevara
3 wydania
Che Guevara
Andrew Sinclair

He became a myth in his own lifetime and an international martyr-figure upon his death; he was a revolutionary fighter, a military strategist, a social philosopher, an economist, a medical doctor, and...

TELL THEM WE REMEMBER
Bachrach Susan

Draws on the U.S. Holocaust Memorial Museum's collections of artifacts,photographs, maps, and taped oral and video histories to teach youngpeople about this period of history.

Chef Manager 2e
Chef Manager 2e
M. Baskette

Appropriate for Culinary Management / Supervision courses within Culinary Arts departments. Explores the management side of professional foodservice from a practitioner's point of view and covers mana...

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