Candy

Mary Janes, Dots, Charms, Toostsie Rolls, Smarties, Chupa Chups lollypops. Candy is an sensual part of childhood. First there’s the pleasure of seeing, then the practically mind-blowing pleasure of eating. And don’t forget the simple pleasure of the creative, colorful wrapping. From the first candy shops in Medieval Europe to Tagada Strawberries that have delighted children worldwide, this book takes you on the historic journey of candy and sweets from New York to New Delhi, from Paris to Tokyo, London and beyond.
Enjoy this book like you would a handful of sweets from the shop. Slowly, but without a drop of guilt.
Born thirty years ago, along with Tagada Strawberries, Delphine Moreau first discovered taste eating her grandmother’s jellies and jams. A journalist, she contributes to Radio-France and to Le Figaro.