CULINARIA FRANCE

France has long been and remains the stronghold of culinary culture. Noother country in the world can boast such an immense richness ofspecialities or comes even close to offering such an extraordinary wealthof noble restaurants, in which thousands of chefs nurture the tradition ofgrand cuisine and with notable creativity continue to produce new culinarydelights. This gastronomic tour demonstrates how landscape, climate andculture impact Francea??s cuisine. Master chefs from all corners of thecountry have contributed to a new, up-to-date portrait of this nation offood lovers. It includes something for everyone, whether you prefer toenjoy the tastes of France in person or in your own kitchen, or letyourself be enchanted in an entirely new way by the selection of fabulousphotographs, enticing recipes, and knowlA?edgeable texts about Frenchcuisine. Rok wydania 2008, stron 468, format 22 x 26 cm, oprawa miękka,tekst w jęz. ang.