World Food Portugal 1e

Buy all 3 and save! A TASTE OF PORTUGAL Portugal + Portuguese phrasebook + World Food Portugal Put simply, if you love food, you'll love Portugal. In your hands is the definitive guide to eating in Portugal, revealing dried salt cod, luscious Serra cheese, spicy sausages, the best coffee in the world, egg yolk sweets and Portugal's local firewater, aguardente. There's a rich history to soak up, along with girth-stretching food and a warmth of hospitality that's unique to the Portuguese. So whet your appetite for knowledge and get ready to expand body and mind!the essential guide to the culture of food and drink in Portugala guide to the mind-boggling variety of wine regions and types, including Madeira and portan exploration of the regional influences of Portuguese cuisinethe definitive culinary dictionary, quick reference glossary and useful phrases for every food and drink occasiontantalizing photography and recipesTry this recipie!Arroz Doce (Sweet Rice) Ingredients:1.2 L (41 oz.) waterĂË tsp salt2 cups short-grain white ricezest of one lemon2 cups fresh milk2 to 2 ĂË cups white sugar2 to 3 tsp ground cinnamonIn a large non-stick sauce pan, bring the water and salt to a boil (using a heat that may help prevent rice sticking). Add the rice and lemon zest and gently simmer until all the water has evaporated and the texture is rich and creamy. This will take 15 to 20 minutes. Pour the mixture into individual serving dishes while hot. Sprinkle with cinnamon, using a paper cut-out to make shapes such as stars or hearts (as the Portuguese do according to the occasion). Leave at room temperature to set. Serves 6-8.