R. Evenson

Eighteen contributions from researchers discuss consumers' acceptance of genetically modified foods. A sampling of topics includes the predicted effects of both mandatory and voluntary labeling of GM ...

Volume 3 of this series of the "Handbooks in Economics" follows on from the previous two volumes by focusing on the fundamental concepts of agricultural economics. The first part of the volume examine...

There are a number of controversial issues that surround agricultural biotechnology and genetically modified products. International trade and policies are at the forefront of these controversies. Thi...