Consumer Acceptance of Genetically Modified Foods

Eighteen contributions from researchers discuss consumers' acceptance of genetically modified foods. A sampling of topics includes the predicted effects of both mandatory and voluntary labeling of GM foods in the US; a comparative analysis of consumer acceptance of GM foods in Norway and the US; and the roots of opposition to GMOs in France. Earlier versions of the papers were presented at the 2002 International Conference of the International Consortium on Agricultural Biotechnology Research.