Y.H. Hui

While thousands of books on baking are in print aimed at food service operators, culinary art instruction, and consumers, relatively few professional publications exist that cover the science and tech...

The Handbook of Food Products Manufacturing is a definitive master reference, providing an overview of food manufacturing in general, and then covering the processing and manufacturing of more than 10...

Provides the latest information available in a comprehensive, well-organized mannerAllows fast and convenient access to a wide variety of data and major topicsCombines the efforts of 150 international...