New Restaurant Design

New Restaurant Design showcases 45 of the best-designed, most exciting newdining venues around the world. Featured establishments include PatrickJouin's Senderens in Paris, Christian Liaigre's Buddakan in New York andPhilippe Starck's Bon in Moscow. Fans of Bethan Ryder's earlier books willnot be disappointed by this colourful and exciting new survey of the latestprojects from the cream of the international design world. The introduction features interviews with 11 of the world's mostinfluential interior designers - including Adam D. Tihany, Marcel Wanders,Patrick Jouin and David Collins - who talk about their design philosophyand approach, their favourite eateries and what makes a great restaurantspace.