World Food Ireland 1e

Irish cuisine is no oxymoron. Despite a history of hunger, Ireland remains a land of fertile fields, fat cattle, bountiful seas and plentiful gardens. From humble spuds to Galway oysters, this comprehensive guide explores and celebrates Ireland's kitchens, cooks and convivial custom. With Ireland on the cusp of a culinary renaissance, there is no better time to sample its true flavours and gregarious drinking culture.the complete guide to the culture of eating & drinking in Irelandlife and language in the country's cultural heartland, the pubintimate insights into Ireland's hospitality and sociabilitysmooth whiskies and strong stouts on a drinks tourguest writers, including Irish comedians and writers Sean Hughes and Ardal O'Hanlon