Wyszukiwarka
/o-467968/n/frozen-food-science-technology)
This book provides a comprehensive source of information on freezing and frozen storage of food. Initial chapters describe the freezing process and provide a fundamental understanding of the thermal a...
/o-470119/n/contemporary-food-science-automation-for-food-engineering)
Electronics and computer technologies have significantly pushed forward the progress of automation in the food industry. The application of these technologies to automation for food engineering should...
/o-467962/n/magnetic-resonance-in-food-science)
The term 'magnetic resonance' covers a wide range of techniques, spectroscopy, relaxation and imaging. In turn, these areas are evolving and leading to various new applications of NMR and ESR in food ...
/o-440933/n/fox-cameron-s-food-science-nutrition-health-7e)
This seventh edition of this classic textbook brings together all aspects of nutrition, including food science (biochemistry, microbiology and technology), 'health eating' and clinical nutrition. The ...
/o-481767/n/global-issues-in-food-science-and-technology)
A selected compilation of writings by IUFoST organization supporters, Global Themes in Food Science and Technology were those identified as representing the most important and relevant subjects facing...
