Wyszukiwarka
/o-9788323344575/n/in-good-form)
The main topic of the book is how to argue for formal epistemic norms of credence. The author advocates formal justificational pluralism, suggesting that it is reasonable to use various formal tools, ...
/o-107605/n/tajga-tamtego-lata-w-kajenie)
W \"TAJDZE\" autor jeszcze raz wraca do tematyki syberyjskiego zesłania. Wraca posłuszny pisarskiej intuicji. Nie dawały mu bowiem spokoju własne wspomnienia, pogubione ważne wątki fabularne, czytelni...
/d7ab8a59a34f577a43b6d49c36b95ee7/n/dani-karavan-in-memoriam)
Publikacja poświęcona jest postaci wybitnego rzeźbiarza i humanisty Daniego Karavana.
/o-431171/n/good-an-introduction-to-ethics-in-graphic-design)
In a world where awareness of ethics is increasing--but actual ethics themselves may be decreasing--where does graphic design fit in? What is the responsibility of the graphic designer? Is it right to...
/o-444415/n/innovation-in-agri-food-systems)
This is a fully rewritten and extended version of the successful first edition of a textbook which focuses on consumer-driven food product innovation using a systems-oriented approach. It integrates m...
/o-445983/n/food-habits-consumption-in-developing-countries)
During the last decade, the food and nutrition situation in developing countries has changed dramatically. For better or worse, urbanization and globalization have altered the diet and nutrition in bo...
/o-1239530/n/potwor-w-szafie-jak-jutro-bac-sie-mniej-niz-dzisiaj)
Książka dla tych, którzy odczuwają jakikolwiek rodzaj lęku. Boimy się nagłych zmian w naszym życiu, utraty pracy, choroby, starości. Odczuwamy lęk przed podejmowaniem ryzyka i przed tym, że nie sprost...
/o-9782070440788/n/sam-et-charlie-vont-en-bateau)
Chroniqueur de son temps, Tom Wolfe traque avec une férocité joyeuse les acteurs de la comédie sociale : l?écrivain arrivé plein de vanité et de soucis d?argent ; l?athlete noir tenté par la publicité...
/o-452063/n/land-shops-kitchens-technology-in-the-food)
The book discusses the concept of the food chain from a new perspective, emphasizing the historical dimension and conflicts. The inclusion of technology, as a core element, is an original approach to ...
/o-440567/n/evaluation-of-certain-veterinary-drug-residues-in-food)
Summary This report represents the conclusions of a Joint FAO/WHO Expert Committee convened to evaluate the safety of residues of certain veterinary drugs in food and to recommend maximum levels for s...
/o-643512/n/sanitation-cleaning-and-disinfection-in-the-food-industry)
Finally, an up-to-date guide to cleaning and disinfection for the food preparation and processing industries. It discusses a host of examples from various food industries as well as topics universal t...
/o-909247/n/in-the-whirlpool-of-the-past-memory-intertextuality-and-history-in-the-fiction-of-jane-urquhart)
From Introduction Jane Urquhart is the author of several volumes of poetry, a collection of short-stories, Storm Glass (1987), and five novels: The Whirlpool (1986), Changing Heaven (1990), Away (1993...
/186bd79758fac3667e90b911f0958675/n/in-viaggio-con-jane-austen)
Sto forse sognando? si chiede confusa Jane Mansfield, una fanciulla inglese di inizio Ottocento, risvegliandosi all'improvviso in un ambiente a lei del tutto estraneo. L'ultima cosa che ricorda è di ...
/o-432762/n/toxins-in-food)
Presents the current state of knowledge on the content, chemical properties, and mode of action of toxins in foodProvides data on natural toxins and those generated during food processingShows example...
/o-898554/n/good-in-bed)
Simon & Schuster are putting a lot behind this first novel, which features a strong central character whose life is turned upside-down when her ex starts writing about their relationship in a women's ...
/o-426371/n/some-good-in-world)
'Some Good in the World is the account of Edward Piszek's journey from boyhood poverty to international prominence. Born the son of Polish immigrants, Piszek began his life with little hint of what la...
/o-461116/n/proteins-in-food-processing)
Provides a comprehensive review of how proteins may be used to enhance the quality of food productsFeatures a distinguished international team of contributorsIncludes references at the end of each cha...
/o-444063/n/advances-in-food-diagnostics)
Food diagnostics is a relatively new and emerging area fuelled in large part by the ever-increasing demand for food safety. As a derivative of the larger medical diagnostic industry and other diagnost...
/o-464974/n/modelling-microorganisms-in-food)
Modelling microorganisms in food will be a standard reference for all those craving for a sound knowledge in the field of food (predictive) microbiology. Journal of Food and Nutrition Research - asses...
/o-474116/n/optimization-in-food-engineering)
While mathematically sophisticated methods can be used to better understand and improve processes, the nonlinear nature of food processing models can make their dynamic optimization a daunting task. W...
/o-475053/n/advances-in-food-dehydration)
Dehydration is a traditional food preservation method that has advanced significantly in past decades as a result of new dehydration methods, sophisticated analytical techniques, and improved mathemat...
/o-486517/n/in-defence-of-food)
This book is a celebration of food. By food, Michael Pollan means real, proper, simple food - not the kind that comes in a packet, or has lists of unpronounceable ingredients, or that makes nutritiona...
/o-488831/n/calorimetry-in-food-processing)
Calorimetry in Food Processing: Analysis and Design of Food Systems introduces the basic principles of calorimetry and highlights various applications of calorimetry to characterize temperature-induce...
/o-489860/n/advances-in-food-biochemistry)
Understanding the biochemistry of food is basic to all other research and development in the fields of food science, technology, and nutrition, and the past decade has seen accelerated progress in the...
In Hydrocolloids in Food Processing, a group of the most experienced and impartial experts explains what stabilizers should be used and how they should be used, food product by food product. Numerous ...
/o-891364/n/good-man-in-africa)
/o-426910/n/food-culture-survival-in-an-african-city)
A rich ethnographic portrait of food-provisioning processes in a contemporary African city, offering valuable lessons about the powerful roles of gender, migration, exchange, sex, and charity in food ...
/o-418438/n/food-in-the-social-order)
First published in 1984, This work is a cross-cultural study of the moral and social meaning of food. It is a collection of articles by Douglas and her colleagues covering the food system of the Oglal...
/o-430148/n/detecting-foreign-bodies-in-food)
Foreign bodies are the biggest single source of customer complaints for many food manufacturers, retailers and enforcement authorities. Foreign bodies are any undesirable solid objects in food and ran...
/o-433120/n/food-drink-in-medieval-poland)
An esoteric but informative look at a lost cuisine that includes recipes for, among other things, Trojniak Pomorski.
