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Human illness attributed to foodborne pathogenic microorganisms has been prominent in the mass media in recent years. The Practical Food Microbiology Series has been devised to give practical and accu...

Since the second edition of "Listeria, Listeriosis, and Food Safety" was published in 1999, the United States has seen a 40 percent decline in the incidence of listeriosis, with the current annual rat...

Once feared as a deadly intracellular bacterium with the extraordinary capacity to survive a wide array of arduous external stressors, Listeria monocytogenes is increasingly recognized as a preferred ...

Illness as a result of foodborne human pathogenic micro-organisms has been in the news in recent years. In response to the public and industry concern the "Practical Food Microbiology Series" has been...