This book provides a critical analysis of the current scientific, epidemiological, and clinical research on the health benefits of plant-based foods and dietary phytochemicals. Designed to aid the hea...
It is generally accepted that the basic needs of vitamins are covered by the so-called Recommended Dietary Allowances, which were originally established mainly to prevent deficiencies. However, there ...
This quick-glance reference helps students and health professionals educate themselves and their patients/clients about the scientific evidence for and against more than 120 popular dietary supplement...
Consultant and long-time FDA food and dietary supplement labeling expert James Summers offers a comprehensive guide to understanding and complying with the dietary supplement labeling requirements of ...
A comprehensive review of recent research findings, this book focuses on nutrient-gene interactions and the intracellular signaling network. Comprehensively covering dietary modulation of cell signali...
Now more than ever, readers need to stay current on over-the-counter drugs, dietary supplements, and herbal remedies they are taking. This new guide helps them do just that--with complete descriptions...
Characterizing fiber as the Cinderella nutrient of the early 20th century, food, health, and nutrition scientists from around the world assemble a great deal of data, both in text and tables, about th...
Learn the latest on small animal nutrition and dietary management! All major medical topics will be included: obesity, feline lower urinary tract disease, osteoarthritis, nutrition and critical illnes...
This book addresses current information on the effects of micronutrients and other efficacious substances from plants, animals and bacteria, with regard to quality and health of cultured fish. Each ch...