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Food Identity Preservation and Traceability (WYSYŁKA KURIEREM GRATIS!)
Food Identity Preservation and Traceability (WYSYŁKA KURIEREM GRATIS!)
G. S. Bennet

A Practical Roadmap to IPT Integration From baby formula and peanut butter, to E. coli-tainted peppers and salmonella-tainted pistachios, no food product or means of its production is immune to risks....

Eater's Digest 400 Delectable Readings About Food & Drink
Eater's Digest 400 Delectable Readings About Food & Drink
L. Bodger

Eating is a great British pastime, and we think and talk about it day in, day out. We chat about where we ate, what we ate, and who we ate with. We love to read about food, too. There isn't a newspape...

Career Paths Food Service Industries Student's Book + DigiBook
Career Paths Food Service Industries Student's Book + DigiBook
Virginia Evans, Jenny Dooley, Hallum Ryan

Food Service Industries z serii Career Paths jest publikacją przeznaczoną dla osób przygotowujących się do pracy lub pracujących w branży gastronomicznej (kelnerów, kucharzy, barmanów, menadżerów), pr...

Daisy Miller and The Turn of the Screw
Daisy Miller and The Turn of the Screw
Henry James
Seria: Penguin English Library

The Penguin English Library Edition of Daisy Miller and The Turn of the Screw by Henry James "I'm a fearful, frightful flirt! Did you ever hear of a nice girl that was not?" This edition contains tw...

Handbook of Waste Management and Co-product Recovery in Food
Handbook of Waste Management and Co-product Recovery in Food
K. Waldron

This is a most welcome addition to the literature, likely to be essential study material for both technologists and process engineers. The Chemical Engineer an ideal information source for those inten...

Handbook of Water and Energy Management in Food Processing
Handbook of Water and Energy Management in Food Processing
R. Smith

Effective management of water and energy use in food processing is essential, not least for legislative compliance and cost reduction. This major volume reviews techniques for improvements in efficien...

Food and Wine Festivals and Events Around the World
Food and Wine Festivals and Events Around the World
C. Hall

"Food and Wine Festivals and Events Around the World" is a pioneering text that recognises the importance of this rapidly growing aspect of the tourism industry. Food and wine festivals and events pla...

Encyclopedia of Common Natural Ingredients Used in Food 3e
Encyclopedia of Common Natural Ingredients Used in Food 3e
I. Khan

The Encyclopedia of Common Natural Ingredients, Third Edition is needed to update and expand the Second Edition, providing an accurate and current reference source on natural products for the growing ...

Illustrated Food and Cooking of Poland Russia and Eastern
Illustrated Food and Cooking of Poland Russia and Eastern
Catherine Atkinson

This book features over 185 recipes, including soups and starters, meat and poultry, fish dishes, vegetables, grains and pasta, and desserts and bakes. All the classic dishes are featured, from the de...

Miss Jones & Her Fairland the Work of Daisy Makeig-Jones
Miss Jones & Her Fairland the Work of Daisy Makeig-Jones
Lionel Lambourne

An illustrated catalogue of the ornamental lustre ware made by Daisy Makeig-Jones for the Wedgwood Company between 1909 and 1941, with essays on her life and work.

Grapevine: Definitive Wine Buyer's Guide to Over 2000 of the Best Quality, Good Value Wines
Grapevine: Definitive Wine Buyer's Guide to Over 2000 of the Best Quality, Good Value Wines
Tim Atkin, Anthony Rose

This volume contains information on buying wines in supermarkets, high street chains, specialist mail order outlets and cross channel.

What's Really in Your Basket? - An Easy to Use Guide to Food Additives & Cosmetic Ingredients
What's Really in Your Basket? - An Easy to Use Guide to Food Additives & Cosmetic Ingredients
Bill Statham

Do you REALLY know what is in the products that you are buying? Did you know, for example, that colouring in childrens sweets, jelly and soft drinks can potentially cause asthma, skin rash and hyperac...

Environmental Engineering. Prevention and Response to Water-, Food-, Soil-, and Air-borne Disease and Illness
Environmental Engineering. Prevention and Response to Water-, Food-, Soil-, and Air-borne Disease and Illness
Franklin J. Agardy, Nelson L. Nemerow, Patrick Sullivan, Joseph A. Salvato

First published in 1958, Salvato's Environmental Engineering has long been the definitive text/reference for generations of sanitation and environmental engineers. Having developed through each editi...

Don't Worry (It's Safe to Eat): The True Story of GM Food, BSE and Foot and Mouth
Don't Worry (It's Safe to Eat): The True Story of GM Food, BSE and Foot and Mouth
Andrew Rowell

An investigation of science, politics and our food production system, this text exposes the bogus science, political interference and flawed policies that threaten our food supply. The author tells th...

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