A Practical Roadmap to IPT Integration From baby formula and peanut butter, to E. coli-tainted peppers and salmonella-tainted pistachios, no food product or means of its production is immune to risks....
Eating is a great British pastime, and we think and talk about it day in, day out. We chat about where we ate, what we ate, and who we ate with. We love to read about food, too. There isn't a newspape...
Food Service Industries z serii Career Paths jest publikacją przeznaczoną dla osób przygotowujących się do pracy lub pracujących w branży gastronomicznej (kelnerów, kucharzy, barmanów, menadżerów), pr...
The Penguin English Library Edition of Daisy Miller and The Turn of the Screw by Henry James "I'm a fearful, frightful flirt! Did you ever hear of a nice girl that was not?" This edition contains tw...
This is a most welcome addition to the literature, likely to be essential study material for both technologists and process engineers. The Chemical Engineer an ideal information source for those inten...
Effective management of water and energy use in food processing is essential, not least for legislative compliance and cost reduction. This major volume reviews techniques for improvements in efficien...
"Food and Wine Festivals and Events Around the World" is a pioneering text that recognises the importance of this rapidly growing aspect of the tourism industry. Food and wine festivals and events pla...
The Encyclopedia of Common Natural Ingredients, Third Edition is needed to update and expand the Second Edition, providing an accurate and current reference source on natural products for the growing ...
This book features over 185 recipes, including soups and starters, meat and poultry, fish dishes, vegetables, grains and pasta, and desserts and bakes. All the classic dishes are featured, from the de...
An illustrated catalogue of the ornamental lustre ware made by Daisy Makeig-Jones for the Wedgwood Company between 1909 and 1941, with essays on her life and work.
This volume contains information on buying wines in supermarkets, high street chains, specialist mail order outlets and cross channel.
Do you REALLY know what is in the products that you are buying? Did you know, for example, that colouring in childrens sweets, jelly and soft drinks can potentially cause asthma, skin rash and hyperac...
First published in 1958, Salvato's Environmental Engineering has long been the definitive text/reference for generations of sanitation and environmental engineers. Having developed through each editi...
An investigation of science, politics and our food production system, this text exposes the bogus science, political interference and flawed policies that threaten our food supply. The author tells th...