Biocatalysis and Agricultural Biotechnology

With contributions from 55 distinguished international experts comprising all sectors of academia, industry, and government research institutes, a virtual who's who among biocatalysis scientists, this book brings together current advances and in-depth reviews of biocatalysis and agricultural biotechnology, emphasizing bio-based products and agricultural biotechnology. Divided into two sections, it covers the latest research on improvements of agronomic and microbial traits and bio-based industry products. It is reference for teachers, graduate students, and industrial scientists who conduct research in biosciences and biotechnology