Kategoria wiekowa: 8 – 12 Wakacje w Bukowej Górze dobiegają końca, ale na piątkę nierozłącznych przyjaciół czeka kolejna porcja przygód. Okazuje się, że w tajemniczych okolicznościach zniknęła rodzina...
This volume contains monographs prepared at the 65th meeting of the Joint FAO/WHO Expert Committee on Food additives (JECFA), which met in Geneva, Switzerland on 7 - 16 June 2005. It includes toxicolo...
Food Safety offers an intriguing, anecdotal assessment of food-and waterborne illnesses "from farm to fork." It examines how modern technology and traditional views about food safety and food handling...
Among the hurdles to providing safe and nutritious foods to the world, despite plentiful production, is the differentiations in regulatory thresholds of acceptability. The recent contamination issues ...
While presenting the latest scientific research on the major pathogens associated with meat, poultry, produce, and other foods, Pre-Harvest and Post-Harvest Food Safety: Contemporary Issues and Future...
Epidemiology has long played a critical role in investigating outbreaks of foodborne illness and in identifying the microbial pathogens associated with such illness. Epidemiologists were the detective...
Environmental, health and sanitary requirements in developed countries are sometimes perceived in developing countries as non-tariff barriers to trade. This book shows that such restrictions are perce...
Since the second edition of "Listeria, Listeriosis, and Food Safety" was published in 1999, the United States has seen a 40 percent decline in the incidence of listeriosis, with the current annual rat...
In answer to public concerns, Microbial Food Safety in Animal Agriculture: Current Topics provides timely information on this area of increasing importance, giving a broad overview of pre-harvest micr...
The importance of food for human health has been widely recognized. The safety of foods of animal origin is particularly relevant because the large majority of foodborne diseases come from poultry, eg...
With increased consumer pressure to reduce the use of pesticides, fertilizers, veterinary medicines and growth promoters in food production systems, demand for organic food continues to rise. Safety a...
Drawing together the work of a wide range of experts, this extremely important book provides a clear, practical account of the salient features of foodborne pathogenic microorganisms and of the partic...