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/1a5c7db7-7b63-4677-8434-ac4207015851/n/good-gone-bad)
They say one action doesn’t define you. I killed a man. Stabbed him in the neck and licked the blood off my lips after I did it. Still, one action doesn’t define you. I could have called anyone. My fa...
/6829662e-3016-4571-8cc6-dbce75219e41/n/good-girl-gone-badd)
Evangeline du Maurier is the definition of a good girl. Attending Yale, raised with the best tutors and etiquette instructors, she's expected to toe the family line and be a trophy wife for a future s...
/o-444066/n/advances-in-thermal-non-thermal-food-preservation)
The fields of food microbiology and food process engineering encompass a wide variety of microorganisms including spoilage, probiotic, fermentative, and pathogenic bacteria, molds, yeasts, viruses, an...
/o-451993/n/frying-of-food-oxidation-nutriet-non-nutriet-autioxidants)
Frying of oils and fats in relation to nutritive and non-nutritive antioxidantsStabilization of frying oils by novel antioxidants obtained from natural sourcesTwo new approaches for the assessment of ...
/o-488735/n/none-of-us-is-as-good-as-all-of-us)
An inside account of how McDonald's turns diversity into success Everyone knows McDonald's, one of the most recognizable brand names in the world. But few know the extent to which McDonald's continued...
