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Wszystkie kolory świata
Wszystkie kolory świata
Marta Kisiel, Mariusz Andryszczyk, Anita Andrzejewska, Justyna Bednarek ...
8.1/10

„Wszystkie kolory świata” to książka która wspiera wszystkie dzieci, które kiedykolwiek i z jakiegokolwiek powodu spotkały się z wykluczeniem i szykanami. To książka, która daje siłę, otwiera serca i...

czerwcowe wiersze
czerwcowe wiersze
Genowefa Balukiewicz, Jolanta Beziuk, Mirosław Brozio, Joanna Chludzińska ...

Encyklopedia popularna PWN
3 wydania
Encyklopedia popularna PWN
Witold Szczęsny, Sławomir Żurawski, Tomasz Żyro, Włodzimierz Zuzga ...

Dwudzieste siódme wydanie "Encyklopedii popularnej PWN", uzupełnione i uaktualnione.

Choucas
2 wydania
Choucas
Zofia Nałkowska
1/10

The novel in Europe in the early 20th century took a decidedly inward turn, and Choucas (1927) is an intriguing example of the modernist psychological tradition. Its author, Zofia Nalkowska (1884–195...

Freud
2 wydania
Freud
L. Breger, Zofia Rosińska
8/10

Advance Praise for Louis Breger's FREUD "Louis Breger's rich and readable study of Freud offers a thoughtfully complex account of a great but flawed man. Everyone with an interest in psychoanalysis an...

Milk and Dairy Products in the Medicine and Culinary Art of Antiquity and Early Byzantium (1st–7th Centuries AD)
Milk and Dairy Products in the Medicine and Culinary Art of Antiquity and Early Byzantium (1st–7th Centuries AD)
Zofia Rzeźnicka, Maciej Kokoszko
Seria: Byzantina Lodziensia

The following publication constitutes a continuation of a longstanding research conducted by both authors on nourishment, dietetics, pharmacology and gastronomy in the Late Antiquity and early Byzant...

Cereals of antiquity and early Byzantine times. Wheat and barley in medical sources (second to sewenth centuries AD)
Cereals of antiquity and early Byzantine times. Wheat and barley in medical sources (second to sewenth centuries AD)
Krzysztof Jagusiak, Maciej Kokoszko, Zofia Rzeźnicka
Seria: Byzantina Lodziensia

The present book aims at a detailed analysis of the evolution of dietetic doctrines and an assessment of the value of medical sources for historians of food. In order to achieve the goal, the authors...

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