David A. Bender is Senior Lecturer in the Department of Biochemistry and Molecular Biology, at University College London.
Includes all new terms and techniques, and reflects the change of focus in the study of nutrition from curative to preventative techniquesProvides nutrition composition data and tables for recommended...
Fully revised and updated, this leading dictionary contains over 6,150 entries covering all aspects of food and nutrition, diet and health, including 150 entries new to this edition. From absinthe to ...
This fourth edition of a bestseller has been thoroughly updated and provides a clear introduction to the basic science of nutrition and metabolism. It explains the scientific principles underlying our...