Jak zachowywali się zabójcy w ostatnich godzinach i w ostatnich chwilach swojego życia, stojąc na szubienicy? Nikt nie znał odpowiedzi na to pytanie lepiej niż John Ellis, pełniący przez niemal ćw...
Już co trzeci Polak cierpi na nietolerancję laktozy. U wielu osób stwierdza się też pewien stopień nietolerancji mleka i jego pochodnych. Badania naukowe potwierdzają wpływ białka mleka – kazeiny – na...
A fundamental source of information in agricultural education, this text is extremely student-friendly and organized into specific, short topics within broad general sections. Its coverage encompasses...
This book provides an essential guide to all aspects of dairy sheep nutrition including milk production, protein, energy, mineral and vitamin nutrition, feed intake, nutrition and milk quality, grazin...
Following significant developments in recent understanding of milk systems and an explosion in interest in the use of probiotics and prebiotics as functional foods Probiotic Dairy Products looks at a...
The last 30 years has seen great interest in the microstructure of dairy products, and during the same period different techniques have been developed to visualise clearly the properties of these prod...
Dairy goats have long been considered and important source of income for rural populations, providing the opportunity for profitable and sustainable diversity for small farms. They are highly adaptabl...
REBHUN'S DISEASES OF DAIRY CATTLE, 2nd Edition is your all-in-one guide to bovine disease management. With thorough, up-to-date coverage of differential diagnosis methods, surgical and therapeutic tre...
Indispensable for food, chemical, mechanical, and packaging engineers, Handbook of Farm, Dairy, and Food Machinery covers in one comprehensive volume fundamental food engineering principles in the des...
The book addresses the principles of cleaning operations, water supply issues and the science of detergents and disinfectants. Aspects of equipment design relevant to ease of cleaning are covered in ...
The following publication constitutes a continuation of a longstanding research conducted by both authors on nourishment, dietetics, pharmacology and gastronomy in the Late Antiquity and early Byzant...