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/o-459524/n/safety-evaluation-of-certain-food-additives)
This volume contains monographs prepared at the 65th meeting of the Joint FAO/WHO Expert Committee on Food additives (JECFA), which met in Geneva, Switzerland on 7 - 16 June 2005. It includes toxicolo...
/o-481293/n/safety-assessment-of-cosmetics-in-europe)
With the most current information on alternatives to animal testing and the extent to which they are implemented by the cosmetic industry, as well as data on the legal requirements for finished cosmet...
/o-478842/n/maritime-safety-law-and-policies-of-the-european-union-and-t)
The European Union and the United States of America have been to a large extent the pacemakers of especially high standards of maritime safety, and their contribution to safety at sea and prevention o...
/o-481194/n/safety-of-nanoparticles)
In spite of the potential use of nanomaterials as tissue engineering devices, implants, biosensors, drug delivery devices, etc., there has yet to be a compilation of the risks associated with the in v...
/o-445269/n/abc-of-patient-safety)
This brand new title in the popular ABC series offers an up-to-date introduction on improving patient safety in primary and secondary care. The ABC of Patient Safety covers an area of increasing impor...
/o-445597/n/evaluation-of-fire-safety)
Examines key aspects of quantifying fire safety: property damage, performance of fire services/measures, fire safety modeling and verification, and stochastic modeling. Includes a quantitative approac...
/o-442841/n/handbook-of-road-safety-measures)
Road safety can be improved. This book tells you how to do it. It is a catalogue of more than 100 road safety measures whose effect have been evaluated and quantified in studies made all over the worl...
/o-470475/n/improving-the-safety-of-fresh-meat)
Provides an authoritative reference summarizing the latest research on reducing microbial and other hazards in raw and fresh red meat Investigates the prevalence and detection of pathogensDescribes co...
/o-477084/n/handbook-of-silicon-wafer-cleaning-technology)
Now updated, this handbook addresses wet, plasma, and other surface conditioning techniques used to manufacture integrated circuits. It discusses both wet and plasma-based cleaning technologies that a...
/o-596351/n/handbook-of-international-electrical-safety-practices)
A valuable and comprehensive safety reference for any organization working with or around electricity. This comprehensive guide informs working professionals in multiple industries, such as manufactur...
/o-601095/n/handbook-of-beef-safety-and-quality)
Handbook of Beef Safety and Quality is a comprehensive guide to the impact and importance of pre-harvest/production, harvest, and further processing controls, methods, and practices on safety and qual...
/o-457883/n/handbook-of-organic-food-safety-and-quality)
With increased consumer pressure to reduce the use of pesticides, fertilizers, veterinary medicines and growth promoters in food production systems, demand for organic food continues to rise. Safety a...
/o-486242/n/marine-navigation-and-safety-of-sea-transportation)
In recent years much attention has been paid to safety of navigation and marine transportation. Advances in Marine Navigation and Safety of Sea Transportation addresses the main aspects of marine safe...
/o-597583/n/processing-effects-on-safety-and-quality-of-foods)
With an international team of more than 35 renowned contributors, this book presents evaluation techniques that yield reliable estimations of microbiological, physicochemical, nutritive, and sensory c...
/o-451569/n/fault-detection-supervision-and-safety-of-technical-processe)
The safe and reliable operation of technical systems is of great significance for the protection of human life and health, the environment, and of the vested economic value. The correct functioning of...
/o-493771/n/microbiological-safety-of-food-in-health-care-settings)
Drawing together the work of a wide range of experts, this extremely important book provides a clear, practical account of the salient features of foodborne pathogenic microorganisms and of the partic...
/o-465432/n/guidelines-for-the-management-of-change-for-process-safety)
Management of Change (MOC) is a process for evaluating and controlling adjustments to facility design, operations, organization, or activities
