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Continuing the very successful first edition, this book reviews the most recent changes to the legal situation in Europe concerning genetically engineered food and labeling. Due to the extremely rapid...

The recent years have seen breathtaking progress in technology, especially in the receiver and digital technologies relevant for radio astronomy, which has at the same time advanced to shorter wavelen...

Książka niniejsza zawiera 22 sylwetki ofiar zbrodni katyńskiej. Są tu reprezentowane oprócz oficerów wojska przedstawiciele policji i innych służb, osoby różnych stopni i zawodów, wielu wyznań i świat...

According to her own complex moral calculations, Katie Carr has earned her affair. She's a doctor, after all, and doctors are decent people, and on top of that, her husband David is the self-styled An...

This is the third edition of a widely acclaimed text which covers the whole field of modern food microbiology. It has been thoroughly revised and updated to include the most recent developments in the...

If your boss was the hottest rock star on the planet, would you mix business with pleasure? I'm Meg Stiles. This is my leaving party. And that song we're making a mockery of? That's written by one of...

Few developments have created as much excitement among RF/wireless engineers as cognitive radio. It provides a wireless network that is ‘truly’ aware of its operating environment and adjusts its opera...

This is a fabulously entertaining book from the ultimate authority on those almost believable tales that happen to a "friend of a friend". Jan Harold Brunvand has been collecting and studying modern f...

Buy all 3 and save! A TASTE OF PORTUGAL Portugal + Portuguese phrasebook + World Food Portugal Put simply, if you love food, you'll love Portugal. In your hands is the definitive guide to eating in Po...

The fourth edition of this popular textbook that was formerly titled "Food Chemistry", now called "Fennema's Food Chemistry", features new chapters on chemical-physical interactions between major food...

To eat and drink in Italy is to be thrust - head reeling, heart pumping and mouth watering - into the heart of Italian life. A myriad of regional influences make up what we know as 'Italian cuisine' b...

Irish cuisine is no oxymoron. Despite a history of hunger, Ireland remains a land of fertile fields, fat cattle, bountiful seas and plentiful gardens. From humble spuds to Galway oysters, this compreh...

The 2nd Edition of FOOD ALLERGY AND INTOLERANCE is the definitive guide to this subject. In the 15 years since the first edition was published, the subject has become the focus of intense public inter...

From the traditional dishes served at rural hot-spring ryokan inns, to Buddhist temple tea ceremonies, to the restaurant-filled high-rise madness of Tokyo, Japan expresses itself through its food. Th...

Buy all 3 and save! A TASTE OF CALIFORNIA California + San Francisco City Map + World Food California Also: Explore the San Francisco Bay Area: Best of San Francisco + World Food California + Road Tri...

In one bite of a taco, or sip of fiery tequila, you open an encyclopedia to Mexico and its people. Whether you're cooking or travelling, this is the essential companion for your Mexican culinary adven...

The kitchens of Morocco combine European infusion, Arab trade and age-old custom. These elements form a cuisine that reflects a vibrant and lively culture. The essence of Moroccan food - from spiced c...

In the land of Cervantes, Cádiz and castanets, food binds and defines Spanish culture. This guide explores Spain's culinary soul, whether it lurks in a 24-hour tapas bar, in the crowds of La Boqueria ...

For the traveller, Turkey is a feast even when you're not eating; a banquet of plenty expressed in colours, smells and customs. In this unique guide to the culture of food and drink in Turkey, you'll ...

If cooking were painting, Vietnam would have on of the world's most colourful palettes. Practically anything can be grown in its diverse climate and, because the people have no culinary inhibitions, a...

Buy all 4 and save! WORLD FOOD EUROPE PACK World Food Italy + World Food Spain + World Food France + World Food Greece Also: A taste of Greece: Greece + Greek phrasebook + World Food Greece Greece is ...

The Food Properties Handbook, Second Edition is the source for data on the physical, thermal, and thermodynamic properties of foods. This new edition features the latest information available on data,...

Maintaining the high standard set by the previous bestselling editions, Fundamental Food Microbiology, Fourth Edition presents the most up-to-date information in this rapidly growing and highly dynami...

The rapidly expanding field of food safety includes many new developments in the understanding of the entire range of toxic compounds found in foods -- whether naturally occuring or having been introd...

Knowledge, skill, and art are the three words to remember when working with foods. They are also the focus of the second edition of Food Selection and Preparation: A Laboratory Manual, which guides st...

Buy all 3 and save! A TASTE OF INDIA India + Hindi, Urdu & Bengali phrasebook + World Food India If you've dined on daal, nibbled on naan or been victimised by a vindaloo, you've had only a morsel fro...

The islands of the Caribbean are home to a cuisine as diverse as it is delectable. Fertile soil and bountiful seas provide inter-island as well as regional specialties, and this guide will usher you t...

Much like its popular predecessors, the seventh edition of Dimensions of Food encourages readers to become interactive participants in understanding the physical, chemical, and functional and structur...

Why ItĹźs Hard to Be Good by Donald Palmer is a text for Ethical Theory and Ethical Problems courses and is ideal for instructors using primary source readings. Through the use of cartoons and humor P...