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/o-439520/n/handbook-of-food-engineering-2e)
'The Handbook of Food Engineering, Second Edition' assembles the latest information available on the thermophysical properties of foods and the rate constants pertaining to changes in food components ...
/7eb5c62b189186a20d7af0991a82d9c9/n/world-food-malaysia-singapore-1e)
Buy all 3 and save! A TASTE OF MALAYSIA & SINGAPORE Malaysia, Singapore & Brunei + Best of Singapore + World Food Malaysia & Singapore Malaysians and Singaporeans are food obsessed: broach the subject...
/o-472331/n/bakery-food-manufacture-quality-2e)
Water is the major contributor to the eating and keeping qualities and structure of baked products. Its management and control during preparation, processing, baking, cooling and storage is essential ...
/o-488578/n/it-s-good-to-be-the-king)
This book traces the extraordinary life and career of Mel Brooks, who has ridden a wave of show business success perhaps unsurpassed by anyone of his generation. Offering many insights into the wacky ...
/o-488850/n/enzymes-in-food-technology-2e)
The second edition of this successful book highlights the widespread use of enzymes in food processing improvement and innovation, explaining how they bring advantages. The properties of different enz...
/b4e5c0e44172752b88bf7b1da0e2055c/n/world-food-hong-kong-1e)
Hong Kong cuisine is the world in your mouth. Emperors have all brought ingredients to this culinary microcosm. And in turn Hong Kong has given the world the flavours of the orient, the occident and a...
/57be1eb11e9065af50587d781c10209f/n/world-food-new-orleand-1e)
New Orleans' kitchens are home to a world of flavors. French colonists, African slaves and Native Americans have influenced what goes into the gumbo pot, and have shaped the festivals for which Creole...
/o-1060302/n/how-to-be-good-audio-book)
According to her own complex moral calculations, Katie Carr has earned her affair. She's a doctor, after all, and doctors are decent people, and on top of that, her husband David is the self-styled An...
/o-9781851243815/n/how-to-be-a-good-wife)
The art of being a good wife is not an easy one. This little guide was written for the middle classes of the 1930s who were reading one of the first modern self-help books.Illustrated with contemporar...
/o-9781851242801/n/how-to-be-a-good-lover)
How should men and women embark on a new relationship? Is it acceptable to flirt? Should one ever kiss in a canoe? What is the ideal age gap for marriage? What gifts are appropriate for a fiancee? How...
/o-9781851243761/n/how-to-be-a-good-husband)
The art of being a good husband is not an easy one. This little guide was written for the middle classes of the 1930s who were reading one of the first modern self-help books. Illustrated with contemp...
/o-457595/n/cable-and-telecommunications-professionals-reference-3e)
The Cable and Telecommunications Professionals' Reference, 3e is for any telecommunications-convergence professional who needs to understand the structure of the industry, the structure of telephony n...
/o-477204/n/dictionary-of-food-and-nutrition-3e)
Fully revised and updated, this leading dictionary contains over 6,150 entries covering all aspects of food and nutrition, diet and health, including 150 entries new to this edition. From absinthe to ...
/b6ab84a7-0ba6-4ef1-a6a7-845da7da924a/n/blue-moon-too-good-to-be-true)
Angel DeLucca is one of the most sought after gay bachelors in Virginia Beach, but when he tries to find true love, no one takes him seriously. After a one-night stand goes wrong, he comes into contac...
/o-425996/n/chemical-functional-properties-of-food-components-3e)
Provides a summary of key topics in functional food ingredientsOffers new chapters on food allergens, food interactions, and food and cardiovascular diseaseFeatures an expanded chapter on food protein...
/o-440933/n/fox-cameron-s-food-science-nutrition-health-7e)
This seventh edition of this classic textbook brings together all aspects of nutrition, including food science (biochemistry, microbiology and technology), 'health eating' and clinical nutrition. The ...
/o-478752/n/bender-s-dictionary-of-nutrition-food-technology-8e)
Includes all new terms and techniques, and reflects the change of focus in the study of nutrition from curative to preventative techniquesProvides nutrition composition data and tables for recommended...
/o-9781851240821/n/how-to-be-a-good-mother-in-law)
Everyone knows a joke about mothers-in-law, but what are the golden rules you need to become a popular one? The authors of this pioneering guide, first published in the 1930s, aimed to dramatically im...
/o-422226/n/it-s-not-how-good-you-are-it-s-how-good-you-want-to-be)
It's Not How Good You Are, It's How Good You Want to Be is a handbook of how to succeed in the world - a pocket 'bible' for the talented and timid to make the unthinkable thinkable and the impossible ...
/o-491850/n/encyclopedia-of-common-natural-ingredients-used-in-food-3e)
The Encyclopedia of Common Natural Ingredients, Third Edition is needed to update and expand the Second Edition, providing an accurate and current reference source on natural products for the growing ...
/5dc1b6dca2e064024846b72e9ab250cc/n/don-t-worry-it-s-safe-to-eat-the-true-story-of-gm-food-bse-and-foot-and-mouth)
An investigation of science, politics and our food production system, this text exposes the bogus science, political interference and flawed policies that threaten our food supply. The author tells th...
