Publikacja z serii Felberg Young English Readers dla uczniów szkół podstawowych uczących się języka angielskiego. Książeczka opowiada o przygodach Robin Hooda. Robin zabił w lesie Sherwood jelenia nal...
To nowa seria edukacyjna dla 7-11-latków uczących się języka angielskiego. W poszczególnych książeczkach z tej serii czytelnik znajdzie frapujące przygody swoich ulubionych bohaterów. Wszelkie trudnie...
Drink & Food Spaces introduces the latest projects from the greatestarchotects and designers, inspiring designs which evoke of special momentsand create highly commendable architectural environments. ...
The malicious contamination of food and water supplies for terrorist purposes is a real and current threat: deliberate contamination at one location could have severe global public health, trade and c...
"Visual Feast" reveals a world where food is both an art medium and an edible eccentricity. We eat with our eyes. People love to stage and take photos of their food. Driven by Instagram and the advert...
Finally, an up-to-date guide to cleaning and disinfection for the food preparation and processing industries. It discusses a host of examples from various food industries as well as topics universal t...
Od samego początku w latach 80. jako młodzi, fascynujący, nieokrzesani, głośni i nikomu nieznani, aż do ostatniego, sprzedającego się w milionach kopii albumu St.Anger (zawierającego utwór tytułowy, ...
According to the Intergovernmental Panel on Climate Change Report presented in March 2014, today climate change is already having substantial and widespread impacts which are being felt on all contine...
In this collection he investigates the hanging of a student actor during the Festival, an arson attack on a bird watcher and the witnessing of an apparent miracle...
This unique textbook takes a holistic approach to food poisoning and food hygiene, explaining in clear and non-technical language the causes of food poisoning with practical examples from 'real-life' ...
Children will love to follow the baby dino through his bedtime routine. Includes a moon-shaped night-light visible on every page, and a push-button star that plays Brahms' Lullaby and Good Night. ...
"Food and Beverage Management 4e" provides a complete introduction to this vital area of hospitality management. Now in its fourth edition, this best-selling text has been completely revised and restr...
This book deals with ways and means of managing food and water security in various agroclimatic environments through the integration of R & D, training, people participation, agronomic practices, econ...
Beyond Good and Evil confirmed Nietzsche‘s position as the towering European philosopher of his age. The work dramatically rejects the tradition of Western thought with its notions of truth and God, g...
Significantly revised and updated, this second edition of the bestselling Handbook of Nutrition and Food welcomes contributions from several new authors, including Elaine B. Feldman and Johanna Dwyer...
Food Contaminants and Residue Analysis treats different aspects of the analysis of contaminants and residues in food, and highlights some current concerns facing this field. The content is initiated b...
With coverage of chemistry, genetics, and molecular breeding, this book provides comprehensive and current information on barley types, composition, characteristics, processing techniques, and product...
The last thirty years have seen the establishment of Food Engineering both as an academic discipline and as a profession. Combining scientific depth with practical usefulness, this book serves as a to...
Broadcast Cable Financial Management Association (BCFM) is a not-for profit professional association dedicated to the unique interests and needs of business and finance executives in the broadcast and...
The animal communities in plant-held water bodies, such as tree holes and pitcher plants, have become models for food-web studies. In this book, Professor Kitching introduces us to these fascinating m...
Pathogens and Toxins in Foods: Challenges and Interventions" offers a farm-to-table approach to food safety that enables readers to control microbial pathogens and toxic agents at all stages of the fo...
Creating an environment in which children in the United States grow up healthy should be a high priority for the nation. Yet the prevailing pattern of food and beverage marketing to children in Americ...
New third edition of this well-known volume provides information on recent advances in all areas of food microbiology. Major revisions have been made to chapters addressing foodborne pathogens and ne...
The world agri-food system is getting increasingly 'globalized'. As the majority moves into cities, and those who remain in rural areas adopt urbanized lifestyles the consumption of food is changing t...
What if you've let Mr Right slip through your fingers? Should you track him down again? The perfect, feel-good novel for any woman who's been tempted to look up her exes on Facebook ...
From the cooking methods of Ulysses to Victorian nursery fare, from Biblical food facts to modern food fads, Alice Thomas Ellis took delight in all things gastronomical, and generously seasoned her ga...
The Cable and Telecommunications Professionals' Reference, 3e is for any telecommunications-convergence professional who needs to understand the structure of the industry, the structure of telephony n...
A collection of readily reproducible classic and emerging molecular methods for the laboratory isolation and identification of the pathogens, viruses, and parasites that cause food-borne disease. Amon...
Food and nutrients are the original medicine and the shoulders on which modern medicine stands. But in recent decades, food and medicine have taken divergent paths and the natural healing properties o...