This book addresses the gaps in our knowledge of foodborne viruses, and the implication of these gaps. It explains what lessons we can learn from the past about early detection and control of (emergin...
A collection of readily reproducible classic and emerging molecular methods for the laboratory isolation and identification of the pathogens, viruses, and parasites that cause food-borne disease. Amon...
First published in 1958, Salvato's Environmental Engineering has long been the definitive text/reference for generations of sanitation and environmental engineers. Having developed through each editi...