An esoteric but informative look at a lost cuisine that includes recipes for, among other things, Trojniak Pomorski.
Explore the rich and varied delights of traditional Polish cooking in more than 60 classic step-by-step recipes. Provides a comprehensive guide to the key ingredients of the region, including wild mus...
This book features over 185 recipes, including soups and starters, meat and poultry, fish dishes, vegetables, grains and pasta, and desserts and bakes. All the classic dishes are featured, from the de...