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/o-472331/n/bakery-food-manufacture-quality-2e)
Water is the major contributor to the eating and keeping qualities and structure of baked products. Its management and control during preparation, processing, baking, cooling and storage is essential ...
/o-488850/n/enzymes-in-food-technology-2e)
The second edition of this successful book highlights the widespread use of enzymes in food processing improvement and innovation, explaining how they bring advantages. The properties of different enz...
/b4e5c0e44172752b88bf7b1da0e2055c/n/world-food-hong-kong-1e)
Hong Kong cuisine is the world in your mouth. Emperors have all brought ingredients to this culinary microcosm. And in turn Hong Kong has given the world the flavours of the orient, the occident and a...
/57be1eb11e9065af50587d781c10209f/n/world-food-new-orleand-1e)
New Orleans' kitchens are home to a world of flavors. French colonists, African slaves and Native Americans have influenced what goes into the gumbo pot, and have shaped the festivals for which Creole...
/o-9780521755924/n/good-practice-2-audio-2cd)
Good Practice focuses on the language and communication skills that doctors need to make consultations more effective using five elements of good communication: verbal communication, active listening,...
/o-445895/n/handbook-of-food-products-manufacturing-2-vol)
The Handbook of Food Products Manufacturing is a definitive master reference, providing an overview of food manufacturing in general, and then covering the processing and manufacturing of more than 10...
/o-457595/n/cable-and-telecommunications-professionals-reference-3e)
The Cable and Telecommunications Professionals' Reference, 3e is for any telecommunications-convergence professional who needs to understand the structure of the industry, the structure of telephony n...
/o-469588/n/handbook-of-food-analysis-3-vols)
Thoroughly updated and revised, the Handbook of Food Analysis, Second Edition presents an exhaustive compilation of analytical methods essential to every food chemist. This outstanding three-volume re...
/o-472028/n/little-red-riding-hood-level-2)
A Level Two title for beginner readers who can read short simple sentences with help, Little Red Riding Hood continues to be a firm favourite with children.
/o-477204/n/dictionary-of-food-and-nutrition-3e)
Fully revised and updated, this leading dictionary contains over 6,150 entries covering all aspects of food and nutrition, diet and health, including 150 entries new to this edition. From absinthe to ...
/o-480015/n/sustainable-agriculture-and-food-4-vols)
This four volume set, edited by the worlds leading expert on agricultural sustainability, brings together and interprets the most influential, important and time-tested international scholarship acros...
/o-601526/n/rise-of-american-radio-6-vols)
This new Major Work from Routledge is a six-volume facsimile collection featuring long-out-of-print articles, documents and books that shed light on the key developments in radio in the USA - most of ...
/o-425996/n/chemical-functional-properties-of-food-components-3e)
Provides a summary of key topics in functional food ingredientsOffers new chapters on food allergens, food interactions, and food and cardiovascular diseaseFeatures an expanded chapter on food protein...
/o-434707/n/clifford-good-dog-c-a-5-w-stickers)
Emily Elizabeth and her beloved pooch keep young hands busy with activities that promote early learning skills and creativity. Stickers allow your child to add her own personal touch to each page.
/o-440933/n/fox-cameron-s-food-science-nutrition-health-7e)
This seventh edition of this classic textbook brings together all aspects of nutrition, including food science (biochemistry, microbiology and technology), 'health eating' and clinical nutrition. The ...
/o-469734/n/cable-and-telecommunications-professionals-reference-v-2)
Volume 2 of TERB 3ed covers the convergence of telephony and data transport, including wireless networks. Now that data is becoming the predominant source of traffic more efficient multiplexing scheme...
/o-478752/n/bender-s-dictionary-of-nutrition-food-technology-8e)
Includes all new terms and techniques, and reflects the change of focus in the study of nutrition from curative to preventative techniquesProvides nutrition composition data and tables for recommended...
/o-425998/n/handbook-of-food-sciences-technology-engineering-4-vols)
Provides the latest information available in a comprehensive, well-organized mannerAllows fast and convenient access to a wide variety of data and major topicsCombines the efforts of 150 international...
/o-491850/n/encyclopedia-of-common-natural-ingredients-used-in-food-3e)
The Encyclopedia of Common Natural Ingredients, Third Edition is needed to update and expand the Second Edition, providing an accurate and current reference source on natural products for the growing ...
